Ground Beef on Sale Grand Rapids Mi
The following farms and ranches accept certified that they come across Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them direct for boosted data or to buy their products:
A1 State Girl Beef is a four generation farm raising grass fed beefiness for your freezer.
No strange substances used in growth of animals or in processing of animals. No additives to tenderize beefiness during processing. Meat is properly aged and cutting and wrapped fix for your freezer.
A1 Country Daughter Beefiness, Charlene or Bob, 9717 Yale Route, Greenwood MI 48006. (810) 387-3729.
American Heritage Subcontract is a fifth-generation family farm specializing in heritage grass-fed meat from endangered breeds of livestock. We are committed to producing healthy, great tasting, grass-fed, pasture-raised meat that'southward been raised "former style," which ways letting them forage for their food as much every bit possible. We've intentionally called breeds that are either threatened or disquisitional on the The Livestock Conservancy'due south Conservation Priority list to preserve these breeds for future generations.
We are currently offering 100% grass-fed beefiness from our Red Poll and Angus cattle. Sold by the whole, half or quarter side, or USDA-certified, pre-packaged cuts. Our cattle are completely pasture-raised on a natural diet of grass and home grown hay. They are given no grain, no antibiotics, no growth hormones and no medicated feed EVER. Our pastures are all naturally fertilized.
NEW! We are now taking pre-orders for whole, half and quarter beef. Please check our website for further information.
All individual cuts of beefiness are sold by the pound from our licensed farm store. Hours are by appointment.
Please cheque our website for the electric current price list, instructions on how to identify your order and any specials.
American Heritage Farm, LLC, Christine and Dale McGoron, 3391 Westward Colby Road, Perry MI 48872. (517) 214-7848
E-mail: americanheritagefarm@gmail.com. Website: http://americanheritagefarm.com.
Apsey Farms is a quaternary-generation, pasture-based, centennial family farm in Due west/Central Lower Michigan. Nosotros offering a variety of natural pasture-raised meats including: 100% grass-fed beefiness, pastured poultry, and pastured pork. Pasture-raised eggs are also available to local customers. Nosotros offer private cuts or subscribe and save value bundles.
Our mission is to restore the health of our planet by providing busy and informed consumers with nutritious, delicious, and upstanding food to consume with conviction. We practice regenerative agriculture and holistic management principles that get beyond organic to ameliorate the health of the soil. We never use GMOs, chemicals, hormones, or antibiotics.
Visit our website to acquire more. Use code: EATWILD for free delivery direct to your door on all orders over $130.
Apsey Farms, Kyle Apsey, 8532 170th Ave, Reed Metropolis, MI 49677. (800) 842-4717.
E-mail: kyle@apseyfarm.com. Website: apseyfarms.com.
B&B Farms – Michigan Grass-Fed Beef is a family subcontract in Alpena Michigan. We provide grass-fed and grass-finished beef that is healthier than grain-finished alternatives and our farming practices are more sustainable for the environment and healthier for animals than conventional cattle farms.
We raise our Red Angus cattle from birth to finish. Our animals are moved to fresh pasture daily and fed stored provender (hay and bailage) during the wintertime months. Using regenerative farming practices, we believe 1 can raise cattle and consume meat with peace of heed.
NO grain. NO GMO. NO hormones. NO antibiotics. NO pesticides.
We sell beef by the cut, or by the quarter, half, or whole. Order on-line and option up from our subcontract store anytime, or in town on the weekends. Basis beefiness is e'er available at Perch's IGA.
You can find our price list, place an gild, and acquire more about us at our website. Follow us on Facebook to see more day-to-day activities.
B&B Farms, Ben and Brook Nowakowski, 9545 Cathro Route, Alpena MI 49707. (989) 590-7544.
Electronic mail: thegoodnessofgrass@gmail.com. Website: world wide web.thegoodnessofgrass.com. Facebook: https://world wide web.facebook.com/thegoodnessofgrass.
Beery Farms of Michigan LLC is an 80-acre farm on which I heighten all-grass-fed beef and goats.
The farm is operated in the Argentine grazing style using a diverse array of perennial grasses and summer-wintertime annuals to meet the year-round provender needs of the animals. Like the Argentines, the paddocks are divided to provide both annual and perennial forages simultaneously for an always fresh high quality diet. Past using stockpiling in the autumn and early on greening small grains in the spring, it is only necessary to feed hay and haylage during the most severe wintertime months.
The subcontract is in the 3rd year transition to Organic Certification. It is located just south of Lansing and visitors are always welcome.
Beery Farms, Growers and Purveyors on Only Things Grass Fed.
Beery Farms, Maynard Beery, 849 North Aurelius Road, Mason MI 48854. (517) 676-4686.
E-mail: beeryfarm@aol.com.
Berry'southward Naturally is located on a quaint xl acres in Reading MI, near the Ohio, Indiana, and Michigan boarders. We strive to maintain our minor, cozy farm as nature intended, by raising and finishing our lamb, and beef on 100% natural grass pasture.
Our chickens are raised on NON-GMO grains and rotated to fresh pasture daily.
Please visit our site to encounter "our story," get current pricing, and see what we are all well-nigh. We'd dear to talk with yous to answer whatsoever questions, then please feel complimentary to give u.s. a call.
Thank you lot! We look forward to hearing from you lot and helping you obtain the healthy food choices you are looking for.
Berry's Naturally, Bill and Angie Berry, 6351 Carpenter Road, Reading MI 49274. (517) 283-2873.
E-mail: wberry@dmcibb.net. Website: http://berrysnaturallyfarm.com.
BF&Eastward Organics—See Boughan Farms & Enterprise beneath.
Boughan Farms & Enterprise—better known equally BF&Eastward Organics—is located inthe thumb of Michigan, approximately twenty miles northward of Imlay City. Our family has been farming here since the 1950s. We started working toward our organic certification in 1992, through OCIA (Organic Ingather Comeback).
We take a beef cow-calf operation with registered Shorthorn cattle. The cattle are built-in and raised on our farm until set for marketplace. We also raise sheep, with the Dorper beingness the breed of option. They are a very hardy brood with mild tasting meat. The lambs are born and raised on the farm until ready for market as well. We also raise free-ranged meat chicken and craven eggs. All of our animal products are certified organic and our beef and lamb are 100% grass-fed. They are raised in a stress-free surroundings the way nature intended it to be.
We encourage people to come to the farm. Nosotros feel information technology is important to know where your food comes from and we are dedicated to doing our very best in raising good for you, local, organic food.
BF&East Organics, Doreen Wilcox, 5119 Barnes Road, Clifford, MI 48727 or 5331 Peck Road, North Co-operative, MI 48461. (810) 531-6823.
E-mail: bfeorganics@hotmail.com. Website: www.bfeorganics.net.
BP Farms raises 100% Grass Fed and Grass Finished Beef, Organic Pastured Heritage Pork, Organic Pastured Heritage Brown Eggs, and Organic Pastured Free-Range Chicken on our small family subcontract. We sell our products both direct to consumer and wholesale.
All our products are grown using only sustainable, environmentally friendly, agricultural practices without the use of antibiotics, hormones/steroids, medications, pesticides, herbicides, or genetically modified products (GMOs). All our livestock are humanely raised on pasture.
Our beef is 100% Grass Fed and Grass Finished. Our cattle eat but grass and forbs on pasture or every bit hay when pasture isn't available; they never get whatsoever grain or soy.
Our pastured pigs are heritage breeds that provender on dark-green pastures. Their forage is supplemented with just Certified Organic Feed that is gluten gratis. All seasonings and cures used in processing are also Certified Organic (no artificial preservatives/nitrates), soy-gratuitous, gluten-free, filler-complimentary, and GMO-free!
Our meat chickens are lively heritage blazon birds that can run, jump, play, and forage. They forage freely on greenish pastures without cages, pens, or craven 'tractors.' Their provender is supplemented with only gluten-complimentary Certified Organic Feed.
Our eggs are from heritage brood hens that range freely on green pastures and are allowed to forage outdoors all day without cages or pens or any confinement. Their provender is supplemented with only gluten-free Certified Organic Feed.
Nosotros besides accept Certified Organic chicken feeds for auction.
Please visit our website to identify an guild or to contact us for more than information. The website contact class and email are the all-time ways to contact us. You lot can expect a answer the same solar day. BP Farms, because you are what y'all eat eats!
BP Farms LLC, Bill Picken, 6300 N Rea Road, Dundee, MI 48131. (734) 430-4261.
Email: bill@bpfarmsorganic.com. Website: https://bpfarmsorganic.com/.
Brownish Sugar Jerseys is located in northwestern St. Clair Canton, 2 miles southward of Yale, Michigan. We are a family-endemic and operated farm consisting of 430 acres of tillable pasture and woodlots. We accept approximately 70 acres of permanent pastureland and rotate our cropland with clover seedings which nosotros bale as high-moisture hay (preserved pasture) for feed for the winter months, and also graze those clover fields. We raise about 20 calves a year and accept about 20 grass fed steers to offer annually.
We have been dedicated to raising polled grazing jerseys since 1983. From birth through vi months of age our calves are fed 1/2 pound per head per day of non-GMO corn. After 6 months of age, they eat simply fresh pasture in the growing season, and high-moisture clover hay in the not-green season and free choice minerals always, absolutely no grain. The meat, fatty, and marbling of jerseys that eat clover pasture or high-wet clover hay has a special sweet flavor. The fat is yellow because of the loftier beta carotene. Our steers are fully two years old before slaughter for full season. Jersey and Clover , the winning combination!
Our jerseys are humanely raised and handled; there are no hormones, antibiotics, or medicated feed in their nutrition. Housing and nutrition are age- and conditions-appropriate, with the emphasis on grazing, working with Michigan'due south climate and growing seasons. Our animals' health and comfort are always meridian priority.
We sell by the 1/4, 1/2, or whole cow. Please telephone call for pricing and availability to reserve your beefiness today. Pickup simply, nosotros practice not transport.
Brown Sugar Jerseys, Mary Smith, 11542 WIlkes Road, Yale MI 48097. (810) 387-3007 or (810) 304-0290.
Email: brownsugarjerseys@yahoo.com.
CloverDale Farms is a small family endemic, pasture based operation dedicated to offering the highest quality grassfed beef available. Belted Galloway cattle are the brood of selection here at CloverDale. The ability of this breed to thrive on lush pastures and convert this forage to muscle without the use of grain makes information technology possible to enhance and finish these cattle on 100% grass alone.
Farm fresh eggs from our free range pasture fed chickens and pork from our hogs raised in the practiced outdoors are also available. The grain used to feed our chickens and pigs is also grown on our farm without the apply of pesticides and herbicides.
The livestock on our farm are also raised without the use of antibiotics, chemicals, or hormones
Our grassfed beef and pork are available past the whole, half, and individual cuts. Delight phone call for availability equally we don't keep a large quantity on paw.
CloverDale farms is not a supermarket selling a production that we didn't produce. When you buy our products y'all know exactly where your food is coming from, how it was raised, and what was fed to the animals. Our customers are always welcome to CloverDale Farms to visit our operation.
CloverDale Farms, Travis and Trica Bartholomew, 11375 South 37th Street, Scotts MI 49088. (269) 626-0030.
Email: travisbartholomew@att.net. Facebook: https://www.facebook.com/Cloverdale-Farms-2105098129813920
Creswick Farms is "dedicated to raising healthy, happy animals—lovingly cared for just as Mother Nature intended—which provide high energy, nutritious and delicious nutrient sources for health-conscious individuals."
At Creswick Farms, nosotros guarantee our animals are raised without antibiotics or growth hormones. This hope is your assurance that our products encounter a higher standard for natural: they are truly naturally raised. The animals savor not-herbicide/chemic fertilized pasture and are supplied gratis choice with organic minerals and kelp. Soy is non used in any of our feeds and only Tamari, non-Gmo & gluten-free soy sauce is used in our BBQ products!
Nosotros pride ourselves in offering hard to notice items and unique, handcrafted artisan meat products (including Bacons, Jerkies and BBQ items). Our meats are candy in a family-endemic slaughterhouse and are vacuum-packed to preserve freshness and improve shelf life.
Many families rely on us for their Beef, Pork, Turkey, Chicken and Eggs, and a large portion of our clientele reside in the Detroit and Chicago areas. We are located inside a ii ½ – 3 hour's drive of each city. We also have scheduled deliveries and pre-determined meeting points in Grand Rapids, Lansing, Brighton, Novi, Kalamazoo, Muskegon, and Holland.
We always welcome visitors at our farm as we enjoy showing customers how our animals are nurtured to nurture united states of america in the futurity. We especially enjoy children, who enjoy learning about the animals and their relationship to our food sources.
Our hours are Wednesdays: 12–6pm, Thursdays: 12–5pm, Fridays: 12–5pm and Saturdays ten–3pm. Please call or e-mail for informational brochure.
Creswick Farms, Andrea & Nathan Creswick, 6500 Rollenhagen Road, Ravenna MI 49451. (616) 837-9226.
E-mail: Contactus@CreswickFarms.com Website: www.Creswickfarms.com. Facebook: www.facebook.com/CreswickFarms.
Welcome to East River Organic Farm. Nosotros are a diversified and certified organic subcontract in the middle of the thumb of Michigan, near Sandusky. Nosotros are certifed with ICO (Indiana Certified Organic).
Nosotros take a 30 fellow member CSA that we apply to distribute well-nigh of our organic vegetables. We also take grass-fed, organic Devon beefiness, organic pork, chicken, eggs and turkeys.
Please check out our website for more details and updates.
Due east River Organic Farm, Les Roggenbuck, 440 N Wheeler Road, Snover MI 48472. (810) 404-1723.
East-post: les@midmich.internet. Website: www.eastriverorganic.com.
Full Circle Organic Farm - Grass-simply lambs, raised on certified organic subcontract - 400 available.
We accept 360 acres of pasture, all paddocks with fresh well h2o. Lambs are raised with all the organic pasture, hay, kelp, and organic minerals they want.
Lambs are available past individual treaty or at the following grocery stores and restaurants. Grocery stores: Natural Local Nutrient Limited, Plymouth, MI., Grahams Organics, Rosebush, MI., Simply Fresh Market, Brighton, MI. Restaurants: The Boulevard Inn & Bistro, Saint Joseph, MI., and The Wooden Spoon in Brighton, MI. (Visit Eatwild'southward Michigan Beyond the Subcontract page for addresses and contact information for these locations.)
We too have certified organic wool, and certified organic seasonal peaches and cherries.
Full Circle Organic Farm, LLC, SuzAnne Akhavan-Tafti, 4545 Vines Road, Howell MI 48843. (517) 719-0073.
Email: chazmaven4545@yahoo.com. Website: http://fullcircleorganicfarm.com.
Dark-green Leaf Farms is a fourth generation family farm. Our livestock is raised to exist naturally healthy. They receive no growth hormones, creature by-products, or antibiotics. Our beefiness are exclusively grass fed. This provides for a meat loftier in Omega-3 and CLA.
Our turkeys and chickens are gratis-ranging and taste like the ones grandpa used to raise. Our vegetables are all-natural—no homo fabricated fertilizers or herbicides or insecticides are used on our garden.
I invite you to visit our website for further information.
Greenish Leaf Farms, Dana Dvoracek, 04998 Loeb Road, Charlevoix MI 49720.
Email: info@greenleaffarms.cyberspace Website: www.greenleaffarms.net.
Greener Grass Farms: 100% Grass Fed – Grass Finished Beef
Our beefiness is raised on pasture with their mothers for several months. Legume, pastures and annuals such as turnips, oats, cereal rye are used. Cattle are grazed into Nov–Dec, and then fed high quality hay and baleage through the winter. We are not certified organic but we farm using most organic practices and in a sustainable conscience fashion.
No growth hormones, antibiotics or fauna past-products are used on our farm. Beef is sold by the whole, half, ¼ or past individual cuts through our licensed warehouse store.
We likewise use a pasture based system to raise our chickens, turkeys and pork. Their feed is supplemented by NON-GMO grain. No antibiotics or growth hormones are used. All animals are raised on "dirt," giving the animals access to greenish pasture and bugs.
Fresh turkeys are available for Thanksgiving. Craven is bachelor frozen all year circular. Freezer beefiness is available all year circular. Pork is available nigh of the yr. Please telephone call for availability. We welcome (by appointment) farm visits to tour our piece of heaven to make your own judgement.
Please visit our website for more information.
New! Available November 3–sixteen. Soy-Complimentary, non-GMO fed chickens. Phone call us for more information.
Greener Grass Farms, Dan or Debra Marsh, 10240 Youngs Road, Quincy MI 49082. Call Dan @ 517-425-7049 or Deb @ 517-425-7046.
Email: dan@marshbrothersonline.com. Website: world wide web.greenergrassfarms.com.
Guindon Farms is a fourth generation family endemic beef farm. All crops and pastures are certified organic by OCIA and we are Certified Naturally Grown.
On Guindon Farms cattle are raised naturally without hormone implants or antibiotic feeds. Cattle are treated humanely and accept access to pasture year effectually. Fresh water is supplied to all pastures in the summer to assure their comfort.
Nosotros offer grass-fed cattle which are finished on intensively managed, high-quality pasture and hay that is certified organic and we abound ourselves. During the wintertime months cattle are fed exclusively certified hay and baleage that is certified and grown on the farm. Our first certified calves will be born in spring of 2010. Our Limousin cattle are very efficient at converting pasture grass into muscle and have lent themselves well to producing a healthier carcass which is enhanced with the grass finishing.
All beef is humanely processed at Rainbow Packing, a local processing plant; they are a family-owned, USDA-inspected facility, where meat is cutting to club.
We are committed to personal care of our cattle, our country, yous our client and to being a partner in sustainable agronomics. Nosotros encourage farm visits anytime.
Guindon Farms, Matt and Barb Guindon, 9111 Cty 416 H Route, Cornell MI 49818. (906) 384-6517.
Email: info@guindonfarms.com. Website: www.guindonfarms.com.
Hill Pasture Farm raises 100% grass-fed Blackness Angus Beefiness on our family-owned subcontract. We aim to improve soil and the health of the land, heighten happy and healthy cattle, and supply the best quality beefiness for family and friends.
Nosotros use organic practices, but we are not certified. No growth hormones or antibiotics are used on our herd; no pesticides or herbicides are used on our pastures. Cattle graze in rotational pastures bound through fall and bask hay grown on the farm through the winter months.
Whole, half or quarter sides of beefiness are available for custom orders and sold by hanging weight. Average hanging weight for a ane/4 beefiness is 150–175 pounds.
$4.00/pound (includes beef and processing fees). We are taking orders for June, July, August and September 2022.
Colina Pasture Farm, Lindy Stewart, Jonesville, MI 49250. 517-877-0042.
Electronic mail: hillpasturefarm@gmail.com. Facebook: https://world wide web.facebook.com/hillpasturefarm.
Jake's Country Meats is a seventh-generation family farm, specializing in pasture-raised meats and sustainable farming practices. The farm is Animal Welfare Canonical and certified grass-fed yearly past A Greener World Clan.
Products available: pork, beef, chicken, fish, maple syrup, and honey.
Pick-upwards your club at the farm, diverse farmer'south markets and meat drop locations, or take it shipped right to your door.
Shop at our self-serve farm stand open to the public every day from 10am–7pm, fully stocked with all our meats.
Packet discounts and individual packages available.
Jakescountrymeats.com, Renee Robinson, 55721 Decatur Rd, Cassopolis, MI 49031. 269-445-3020.
E-mail: Jakescountrymeats@gmail.com. Website: https://jakescountrymeats.com/. Facebook and Instagram: @jakescountrymeats.
At JNelson Farms, our vision is to provide healthy food to assist people live a good for you life. Likewise, we want to be expert stewards of the land and use it in a sustainable manner. JNelson Farms is owned and operated by Jon and Tammy Nelson and is located most 8 miles northwest of Midland, Michigan on Stark Road.
We have 260 acres of pasture land to support our herd of grazing cattle. Our cattle savour the pasture all yr long. In the summertime, forage is harvested from boosted land for the cattle to eat in the seasons when pasture growth isn't acceptable to supply their nutritional needs. Just in case in that location are needed minerals or vitamins they are not receiving from the pasture, they also accept these available as free option supplements. Nosotros piece of work very closely with Michigan Land University to utilize the latest inquiry around grazing and land management.
In addition to the subcontract owned by Jon and Tammy, JNelson Farms also represents an informal cooperative community of producers throughout Michigan who have a common vision to employ their resource and capabilities to provide healthy food for people who desire information technology. The goal of the cooperative community is to coordinate the producing interests of our cooperators to develop a supply concatenation that can provide large enough numbers of animals to entertain the demand of larger organizations. Each producer follows the same product protocol as Jon and Tammy's home subcontract. Different roles that our cooperators play include: supply of yearling cattle, contract grazing, hay supply.
JNelson Farms has high quality grassfed beef available year circular. Please contact us if you would like some. We look forrad to helping yous and your family unit relish the benefits of grassfed beef.
JNelson Farms, Jon Nelson, 4240 Due north Stark Road, Hope, MI 48628.
E-mail service: jon@jnelsonfarms.com. Website: http://Jnelsonfarms.com.
Joe's Grass Fed Beef — Nosotros sell quality grass fed beef year circular. Phone call, email or visit our website for electric current availability.
- We raise happy, stress-costless cattle.
- Our cattle graze leisurely in rotational pastures during the jump, summer, and fall. Dry hay is fed during the winter months. We do not feed grain at any time.
- We do non employ pesticides, herbicides, fungicides or chemical fertilizers on our pastures.
- We do non use antibiotics, steroids, or any growth hormones.
- Our footing beef produces a delightful aroma and a gustatory modality that has to exist experienced.
The best value is to buy a whole or half. Check our website for current prices.
- A eolith by mail of $200 per whole ($100/half) payable to "Joe's Grass Fed Beef" will reserve a steer for slaughter.
- Final payment is requested before yous pick upwards your order from the processor.
Smaller sample packages, private cuts and ground beef are besides offered.
Order information. Cell: Carol (541) 761-9191 or Ed (989) 777-3020.
See our beefiness online at: https://www.youtube.com/watch?v=prlFvlvC5NA.
Joe'south Grass Fed Beef, Edward Lysogorski, Postal service: 6822 Dixie Highway, Bridgeport, MI 48722. Family unit-run farm: 2235 Setlak, Standish MI 48658. Telephone/Fax: (989) 777-9070.
Email: joesgrassfedbeef@gmail.com. Website: www.joesgrassfedbeef.com.
John Henry's Meats offers grass fed, locally raised, hormone- and antibiotic-free beefiness, pork, and poultry (craven and turkey). Grass fed, pastured, happy animals that are better and healthier for your family unit.
Nosotros follow organic practices merely are not certified.
We can send UPS to Michigan and parts of Ohio and Indiana. We besides sell at the Majestic Oak Farmers Market place, Saturday 7:00 am to 1:00 pm (year-round), 316 East eleven Mile Road, Royal Oak, MI 48067. Check our website for other possible markets besides.
John Henry'south Meats, Alicia Handlin, 4509 Park Street, Millington MI 48746. (989) 302-3366.
East-mail: johnhenrys@johnhenrys.cyberspace. Website: world wide web.johnhenrys.net.
Johnny Appleseed Farm is located on 106 acres in Beulah, Michigan in the upper Great Lakes region. Nosotros raise 100% grass-fed beef on pasture and local hay in the winter.
We are not certified, but feed NO grain and use NO antibiotics, steroids, growth hormones, medicated feeds, herbicides or pesticides. We offer body of water kelp and natural source minerals on a complimentary-feed basis. Nosotros utilise sustainable and rotational grazing practices.
We sell past the eighth, the quarter, or USDA-certified prepackaged cuts.
Beef is bachelor as supplies concluding. Nosotros evangelize in Benzie County only.
Electronic mail for a price list and bachelor cuts. I can exist reached by telephone or email.
Johnny Appleseed Farm, Bob Weisbrodt, 273 Northward Pioneer Road, Beulah MI 49617. 231-649-1122.
E-mail: RLW@betsievalley.internet.
The Lake Village Homestead grew out of an environmentally oriented educational research programme, originally motivated by B.F. Skinner'southward book, Walden Two. Presently this extended family co-op occupies a mile and a half of lake shoreline and approximately 300 acres. The 120 acres of lake- front end is owned by a non-profit corporation dedicated since 1971 to living, teaching and modeling sustainable agriculture too as preserving natural habitat.
Cattle, goats, chickens and hogs are free-ranging in various pastures. Goats receive some supplemental grain while lactating. Hogs and chickens have access to grain also as pasture. Cattle graze in the warm weather and are fed hay in the wintertime. Animals are grown hormone- and antibiotic- free. All gardening and pasture management is done without chemical fertilizers and herbicides.
Nosotros offer grass-fed gratis-ranging beef, complimentary-ranging pastured pork, eggs from free-ranging chickens, caprine animal milk, cheese, beloved, maple syrup, popcorn and vegetables in flavor. All products are available on the farm and may exist obtained past purchasing food shares with discounts being offered to Associate Members.
Associate Membership: Private $120/year; Family $200/year. Members are costless to visit the farm as they wish, abound vegetables in the garden, walk miles of trails, lease horses for trail riding, as well equally participate in farm gatherings.
For more information, visit our website, or call (269) 808-2529 to make an date for your beginning subcontract visit.
We likewise offering interactive farm workshops for all ages and group sizes. Ecology and land preservation consulting is also available. Donations made to support our various programs are revenue enhancement deductible.
Lake Village Homestead Farm, Tony Kaufman, 7943 Southward 25th Street, Kalamazoo MI 49048. (269) 323-3629. Fax: (269) 329-0788.
E-mail: info@lakevillagehomestead.org. Website: world wide web.lakevillagehomestead.org.
Livingston Farms was established in 1902 and is a quaternary generation farm that is highly diversified. We currently offer mint oils, mint compost, pure maple syrup, and beef. Here at Livingston Farms we strive to produce the finest products for our customers.
Our beef is all natural and grass fed. These animals do non go hormones, concentrates, or any other additives. In add-on to being lower in overall fat and saturated fat than grain-fed beef, grass fed beef is college in healthy omega-3 fats.
We currently sell our grass fed beef for $iii.fifty/lb hanging weight. Our animals are sold past the 1/4, 1/ii, three/4 or whole animate being. In add-on, we carry a small quantity of retail grass fed ground beefiness and other items such as snack stix and summer sausage. Delight refer to our website for the most up to date products and availability.
Livingston Farms, Eugene A. Livingston, 2204 Livingston Road, Saint Johns MI 48879. (989) 224-6685; Grass Fed Beef Orders: (989) 640-7391.
E-mail: livingstonfarms@gmail.com. Website: world wide web.livingstonfarmsmi.com.
.
Welcome to Former Pine Subcontract. We are a small subcontract located in the Chelsea/Manchester area. Nosotros produce dandy tasting, naturally raised, wholesome meats from animals raised on grass, organic feeds, sunshine, and make clean water. We offer beef, pork, lamb , and craven.
Our steers are raised on natural hay and grass, our hogs and pastured chickens are fed certified organic feed (or non-GMO grain). We offer quarters and sides for those who would like to stock your freezer.
Our animals are compassionately raised from start to finish.
For more details, please visit our website and contact united states by electronic mail.
Old Pine Farm, Kris H, Manchester MI 48158.
Due east-mail: oldpinefarm123@yahoo.com. Website: www.oldpinefarm.com.
Provision Family Farms—Serving 1000 Rapids, Muskegon, and much more than. We take what you're looking for!
- Halves and whole beefiness, pork, and lamb (typically in the Fall)
- Retail cuts of pork, chicken, beef, and lamb, delivered (within range) to your door
- Subscriptions: a rotating diverseness of meats delivered monthly to your home takes the guesswork out of meal planning.
"Natural" labels won't protect animals. "Institute-based" meats won't heal our earth. Please, come and see for yourself what farming WITH nature can reach.
- Our beefiness and lamb is 100% grassfed through rotational grazing.
- Our pork pastures for most fourscore% of their summer diet, and supplemented by and large with craft brewing byproduct for unmatched season.
- Our poultry pasture much of their nutrition, evidenced by their nutritious yellow fat.
Visit united states online (to order), on Facebook, or all-time of all, come become a tour and raid the freezer!
Provision Family Farms, Luke Eising, 5274 Eastward 6 Mile Road, White Cloud, MI 49349. 231-689-0457 (call or text).
E-mail: provisionfamilyfarms@gmail.com. Website: world wide web.provisionfamilyfarms.com. Facebook: https://world wide web.facebook.com/ProvisionFamilyFarms/.
Welcome to Resonance Eye Farm where we produce:
- Pastured pork
- Pastured poultry (eggs, broiler chickens)
- Grass-fed, grass-finished beef
- Goat milk soap and lotion
Feel the satisfaction of knowing your food and your farmer. We are your clean meat connection. "You lot are what yous swallow eats." ~Michael Pollan, In Defense of Food: An Eater's Manifesto.
THE LAND: We are in the business organisation of harvesting solar energy and sequestering carbon with green plants. Our mission is to create healthy land, healthy animals, salubrious people, and a good for you economy. Pure Northern Michigan cool air, healthy soils, clean water, and salubrious grass contribute to our unique tender "sweet" flavour. Good for you soils produce more vibrant plants, creating delicious and nutritious meat! Nosotros don't apply chemical fertilizers, pesticides, herbicides or whatever other "cides."
THE ANIMALS: Our Chickens, Cows and Pigs have abiding access to fresh, clean, diverse pasture, water, and plenty of sunshine. They spend their twenty-four hours eating grasses, roots and modest plants too as pecking, rooting, and scratching for grubs, worms and bugs. To satisfy their protein requirements, nosotros supplement their nutrition with locally milled, non-GMO grains. This simple idea is what we call "pasture raised." Nutritionally, the Chicken, Pork and Eggs offer college Omega 3 fatty acids, CLAs, Beta Carotene and Vitamin Eastward, and far more Vitamin D than their commercially raised counterparts, providing y'all with the purest foods from salubrious animals on good for you land. Our animals live a natural and happy life – Gratis of vaccinations, chemical de-wormers, and growth hormones. Non certified organic... but Beyond Organic. Your food should exist this proficient!
THE Farm: Resonance Center Farm is family-owned, pasture-based, across organic, overlooking beautiful Mullet Lake in Pure Northern Michigan in Cheboygan County. Our philosophy is that happy animals doing what nature intended them to do (foraging, socializing, digging, scratching, catching bugs) provide healthier meat and eggs. We believe animals should live a natural life, be treated humanely and with respect.
Ask near commitment options.
Resonance Center Subcontract, 6773 North Chiliad-33, Cheboygan, MI 49721. (231) 445-2406 ask for Debi.
E-mail: resonancecenterfarms@gmail.com. Website: world wide web.resonancecenterfarm.com.
Rocky Oak Farms is located in Albion, MI. We serve all surrounding areas including Battle Creek, Ann Arbor, and Lansing. We heighten 100% grass-fed beef, pastured pork, pastured chicken, and pastured rabbit.
As quaternary-generation farmers, nosotros understand that consumers today demand high quality meat that is costless of antibiotics, added hormones and steroids. That is exactly what yous become when yous purchase from Rocky Oak Farms. Our animals are pasture-raised in a regenerative, stress-gratis environs just as nature intended. Years of experience has shown usa that this organisation produces healthier cattle, pigs, chickens, and rabbits and results in bacteria cuts of quality meat.
Our goal is to create quality meat that people tin purchase locally and gain peace of mind knowing where their production is coming from and how it was raised. Past using regenerative practices, we have healthy animals, happy customers, and are creating a good for you environment for futurity generations.
Our beefiness is offered in sides or individual cuts that are on hand all twelvemonth circular. Pork is offered in sides; birds and rabbits are whole. Nosotros also sell in a few dissimilar stores: Argus Farm Stop, 1200 Packard, Ann Arbor, MI; Agricole Subcontract Cease, 118 Due north. Main St, Chelsea, MI; and Acorn Farmers Market and Cafe, 455 W. Main St., Manchester, MI.
Visit our website for more information on our farm and pricing. Nosotros wait forward to coming together you!
Rocky Oak Farms, Becky Heim, 6850 Hoag Road, Albion, MI 49224. (517) 490-3902.
East-mail: rockyoakfarms@gmail.com. Website: www.rockyoakfarms.com.
Schneider Organics: Our heritage breed Dutch Belted beef cattle are raised on our family farm from nascence until slaughter.
Nosotros use permaculture practices to properly care for the land our Lord has entrusted to usa. We are truly natural and exercise not dehorn or castrate our animals. Calves nurse their mothers for ten months. Our wintertime feed is harvested from our pastures, which are no longer plowed simply allowed to abound native forages.
We feed no corn or soy and utilize no supplements except sea table salt. We never utilise GMOs, hormones, pesticides, insecticides, or any other prohibited substances or practices. Nosotros take seriously our commitment to the care of our earth for future generations.
Beef is available year circular. For information, telephone call Jamie Schneider at (989) 587-6941
Schneider Organics, Jamie Schneider, 15689 Pratt Route, Westphalia, MI 48894. (989) 587-6941.
E-mail: None. Website: None.
Seven Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: Nosotros strive to produce nutrient-dense foods in a way that heals and nourishes our land and the people who eat of its bounty.
Nosotros offer a diversity of pasture-raised meats and organic groceries, including: 100% grass-fed beefiness, pastured pork, poultry, lamb, and bison. Pasture-raised eggs. Wild-defenseless seafood. And much more!
Nosotros offering shipping locally and throughout the continental The states! Y'all can place your club online to be shipped to your door.
Visit our website to see all our available products.
Seven Sons Farms, 15718 Aboite Rd, Roanoke IN 46783. 1-877-620-1977
East-mail service: support@sevensons.internet. Website: https://sevensons.internet/. Facebook: https://www.facebook.com/sevensonsfarms/..
Sunshine Meadows Subcontract is a pocket-sized, family unit farm utilizing organic practices in raising our food and animals. We have a mixed flock of chickens and sell brown, greenish, white and chocolate eggs in mixed dozens, year-circular.
Our chickens enjoy spending their days out on pasture that is costless from pesticides and herbicides, with lots of bugs and tidbits to eat. They choose to roost in their coop when the dominicus sets at night which protects them from predators. Grains that are free of by-products, antibiotics or hormones is offered free choice. Spring of 2008 nosotros will be be transitioning to 100% organic grain to supplement their pastured diet. Fall of 2008 should see the addition of duck eggs, besides.
Chickens eggs are $3/dozen. Too available from May-September 2008 is a variety of vegetables grown in an organic method.
Check out our web site for availability updates or feel free to call/email. Hours vary, and so please call/due east-mail kickoff so nosotros don't miss yous! Closed Sunday.
Sunshine Meadows Farm, Lorij and David Schmick, 2610 Melt Trail, Ortonville MI 48462. (248) 464-1825.
East-mail: lorij@sunshinemeadowsfarm.com. Website: world wide web.sunshinemeadowsfarm.com.
Upstream Farm offers rotationally grazed beef and pastured pork available in majority custom orders and in USDA individual cuts. We are a family farming together. Our goal is to enhance animals exterior in means that benefit them, heal the earth, and nourish the people who eat them.
The foundation of our beef is our forages, mainly grass and legumes on pasture. These plants take sun, water, and carbon from the air and produce the energy and protein needed to abound and sustain the cattle. We meet this as the virtually restorative and forgiving process on our farm.
We rotate our modest herd multiple times per week on pasture. This resting of the pasture allows for regrowth, as well as a break in the parasite life cycle. In the winter they are fed hay, mostly harvested from our state. Our cattle are never fed grains. All our beef is dry out-aged for three weeks and tin can be purchased in bulk or by individual cut.
Our pigs alive outside, enjoying the shade of trees, tasting a variety of forages, and exploring new paddocks every few weeks. They rotate on pasture around our pond and betwixt a shady strip along the wetlands and the marketplace garden (Well-Watered Subcontract). We plan to apply the pigs' digging abilities in the garden expanse subsequently harvest. The pigs also accept free access to a locally milled non-GMO grain feed. No antibiotics or growth hormones always. Our goal is to breed, farrow and heighten our own stock of heritage breed pigs.
Everything tin be purchased from the farm or delivery is available locally through Marketplace Wagon. E-mail u.s. with questions or to schedule a farm pick-up. We are currently taking bulk orders for fall 2021. Read more almost purchasing here.
Upstream Farm, Joel and Anna Parker, 2105 Bakertown Route, Buchanan, MI 49107. 269-697-3327.
Eastward-mail: upstreamfarmer@gmail.com. Website: www.upstreamfarm.com.
White Bison Subcontract is a family-endemic and operated subcontract located in the Central part of Northern Wisconsin. We specialize in grass-fed, pasture raised animals! We raise Idaho Pasture Pigs and Kunekune pigs, American Bison, and Free-range chickens, all that live outside all year round with shelters for protection from the weather and plenty of room to savour life.
Nosotros do non use whatsoever foreign substances in our animals including vaccinations and sub-therapeutic antibiotics. Our bison are solely grass-fed with grass during the warm months and hay during the colder months. Our pigs are fed primarily grass, alfalfa hay, and fodder with a minimal amount of grain to supplement their mineral intake. Our chickens are free-range and are as well fed alfalfa hay and a minimal feed.
We sell pork as a ½ or a whole. Meat is available year circular. We also sell breed-quality piglets too as feeder piglets.
We sell quarter, half, and whole bison, just we are currently sold out.
We sell our meat chickens in the fall and nosotros accept eggs year round.
White Bison Farm, Dave and Jodi Cronauer, 5711 Karls Lane, Laona, WI 54541. (715) 674-2287.
E-mail service: apache_jc@yahoo.com. Website: www.whitebisonfarm.com.
Page updated 5/9/2022.
Source: http://www.eatwild.com/products/michigan.html
0 Response to "Ground Beef on Sale Grand Rapids Mi"
Post a Comment