Crock Pot Beef and Broccoli High

In the world of Chinese-American classics, you lot tin't beat beef and broccoli. And while you lot can always social club take-out, here at Delish we're and then obsessed that we've constitute multiple ways to brand information technology at dwelling: in a pan on the stove, and at present in a deadening-cooker. In this easy, hands-off version, we're cooking thinly-sliced steak low and tiresome in a rich broth until it'southward fall-apart delicious, so throwing in the broccoli near the end so it cooks merely long enough to get tender. After that, all you lot need is a pot of rice, and dinner is served!

Read on for more tips on how to cook this piece of cake dinner. Or, if yous prefer a more hands-on approach, attempt our Beef and Broccoli Stir-Fry.

What beef is in beef and broccoli?

We recommend sirloin for this recipe, only you could sub in flank, hanger, or fifty-fifty chuck steak if you lot wanted. Whatever you use, the most important thing is to cut your steak thinly confronting the grain before cooking it. This helps tenderize the steak. If you lot're having trouble getting thin slices, try freezing the steak; this will assist you get those thin even cuts.

What is beef and broccoli sauce made of?

While more traditional versions may include oyster and dark soy sauces, here we're opting for beef broth, regular soy sauce, brown sugar, garlic, sesame oil, and sriracha. These ingredients are easy to find (you lot probably have about of them in your pantry already!) and nonetheless come together to create a rich, flavorful sauce that satisfies all your beef and broccoli cravings.

How do I thicken my sauce?

In this recipe we're using a cornstarch slurry (cornstarch dissolved in a fiddling broth carve up from the crockpot) to thicken the broth and turn it into a rich gravy. It's a pretty uncomplicated procedure, simply in that location are a couple things you'll want to go on in mind:

1. Make sure your cornstarch dissolves completely. If the cornstarch isn't fully dissolved before you stir the slurry back into the rest of the goop in the crockpot, it's not going to magically dissolve when it hits that hot broth. If you have cornstarch clumps floating in your crockpot, any thickening power the cornstarch has will exist trapped within those clumps– it's not going to thicken anything like that!
2. Boil your broth to actuate the cornstarch. One time y'all've stirred the (fully dissolved cornstarch) slurry into the sauce, yous must bring the broth to a full boil to activate the cornstarch's thickening ability. If you don't eddy the broth, the cornstarch won't exist able to practise anything.

Can I utilise flour instead of cornstarch to thicken this beef and broccoli?

Sure! You'll need to use about twice as much flour every bit you would cornstarch to go the same thickening power (and so for this recipe that would be ¼ loving cup). We'd notwithstanding recommend dissolving the flour separately in a piddling of the goop earlier stirring it into the ho-hum-cooker, then y'all don't get lumps.

Made it? Let us know how it went in the annotate department below!

Editor's note: This intro was updated to add together more than information well-nigh the dish on May 31, 2022.

Yields: 4 - 6

Prep Time: 0 hours x mins

Total Time: 4 hours 30 mins

ane 1/ii lb.

sirloin steak, thinly sliced

one c.

low-sodium beef broth

1/2 c.

low-sodium soy sauce

1/two c.

dark-brown sugar

3 tbsp.

sesame oil

1 tbsp.

sriracha

3

cloves garlic, minced

iii

light-green onions, thinly sliced, plus more for garnish

ii tbsp.

cornstarch

ii c.

broccoli florets

Sesame seeds, for garnish

Cooked jasmine rice, for serving

This ingredient shopping module is created and maintained by a 3rd party, and imported onto this folio. You lot may be able to observe more data almost this and like content on their web site.

1. In a large tedious-cooker, add together steak. Add beef goop, soy sauce, brownish carbohydrate, sesame oil, Sriracha, garlic, and dark-green onions.
2. Cover and cook on low until beef is tender and cooked through, 3 i/2 to 4 hours.
3. When the steak is tender, spoon a few tablespoons of the tedious-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and melt, covered, 20 minutes more.
4. Garnish with sesame seeds and green onions and serve over rice.

Lucy Schaeffer

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Lindsay Funston Executive Editor Lindsay Funston is the current Executive Editor at Delish, where she manages all food, culture, video and social content.

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Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51806/slow-cooker-beef-broccoli-recipe/

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