Eggnog French Toast - use up leftover eggnog in a breakfast

A new twist on a traditional and classic breakfast (or any time of day) feast – the Eggnog French Toast. This recipe is just what the furbish up ordered along those cold winter mornings or those dreary cloudiness spring days when you just want hot and filling comfort food for thought.

Eggnog French Toast

Well-off to wee-wee with the absolute majority of the ingredients and the equipment needful already in your possession; this is one recipe that you will find yourself making again and again. It also pairs very nicely with a impudently perked pot of coffee, a foamy steamed latte, or some freshly squeezed juice.

Where Did French Goner Come From

About people would be surprised to know that French Toast was non created the least bit by the European country just rather a dish antenna that is thought to have been discovered by the Roman Empire in 2^nd century AD. This substance that patc we all grew up with French toast as a special treat operating room as a unit of time meal; it literally has been around for centuries.

The Romans describe a knockout called "aliter dulcia" which translates to "another sweet dish". IT is then described as being ready-made by:

Slicing fine white bread
Remove the crust
Break information technology into rather rangy pieces
Soak in milk and beaten egg
Tyke in oil colour
Cover with fresh honey
Serve tasty.

Sounds pretty long-familiar right? Spell the origins are still debated on exactly where French Toast came from; it's good to enjoin that it's been around for quite some time as a backbone on most dining tables.

Equipment Needed

9×13 baking dish – glass OR metal
Whip
Medium-sized bowl

Ingredients you'll need to develop the Eggnog French Toast:

6 slices of brioche bread
5 cups of eggnog
2 tsp. rum extract
1 tsp. vanilla
4 eggs
½ tsp. powdered cinnamon
¼ tsp. powdered nutmeg tree
Candied maple pecan topping
1 transfuse of or s shredded pecans
¼ cup maple sirup
½ cupful granulated sugar

How to fix the Eggnog French Salute:

Step one: preparation

Allow slices of bread to sit out overnight or for 6-8 hours to harden the exterior of it and cause it to go stale. Place the bread happening a cooling rack or sheet pan to preserve IT all together for the recipe.

The staler and harder the bread is, the more it will soak up the eggnog custard you will be making. Set up all your ingredients and supplies on your workstation.

Step two: make the mixture

Combine every last the moist ingredients with the spices – the eggnog, rum extract, vanilla, cinnamon, and nutmeg into a bowling ball surgery mixing loving cup.

Crack open the egg into the moderate-sized bowl and whip up collectively to ensure that all the egg yolks have been broken. Don't whisky to a foamy consistency – just enough to ensure that the testis yolks are combined.

Step three: make the custard

Append the mixing cup of ingredients in step 3 to the eggs and whisk together to create your custard for the bread. Continue to whisk broom together until you are certain that all the ingredients have been combined and that the spices are throughout the eggy mix.

Step quadruplet: add to baking tray

Sprayer the baking hot goat god with non-stick spray, coating the bottom and the sides of the pan with a thin layer. Arrange the slices of bread inside the pan – IT doesn't matter if the crusts are touching or not. Pour the eggnog custard you just whisked together completely over the scratch, thoroughly finishing all piece and allowing the excess to pool into the baking pan. You bathroom utilization a forking or smooch to press the sugar into the custard American Samoa good to ensure the bottom of the bread is also thoroughly clothed.

Step out five: bake

Cover the baking pan with a lid, a baking sheet, or foil enfold then place it in the fridge for 2 hours. This allows the bread to marinate and hit it up in the custard for the outflank-tasting results.

Once the bread is distant from the refrigerator, and so bake for 30 minutes on a low heat setting.

The top of the bread will be tender upon remotion from the oven but the bottom will be softer. To have tender baked French toast happening both the top and the bottom – pour off the excess custard prior to baking.

Another option is to broil the bread on 40 minutes and flip it over once the 20 little differentiate has been reached.

Step six: pre toppings

While the bread is baking – you stool practice this time to develop the toppings for your French toast.

To educate the candied Carya illinoinsis topping; add the sugar, maple sirup, and the sliced pecans to a medium-sized saucepan.

Bring to a boil on full heat piece rousing oftentimes to prevent burning surgery sticking of the ingredients to the bottom of the pan.

At one time the boil has been reached, reduce the estrus to low and stir occasionally to finish compounding the ingredients. Act this for about 3 Oregon 4 minutes.